This is an excerpt from the book "Cooking with the Lenape" which is
for sale by the UELN with the proceeds going towards
the UELN Land Fund.
The cookbook can be purchased for $15,- please contact us for more info.
March 2006
Oregon Apple Bread
Pg.56
Ingredients:
1 cup Margarine or Crisco
½ tsp. Nutmeg
2 tsps. Cinnamon
4 Eggs
2 ½ cups Sugar
4 tsp. Baking powder
4 cups Flour
3 cups Diced apples
Cream margarine or Crisco, add sugar together until fluffy. Add the eggs
and beat well. Add the dry ingredients with diced apples. You can add 1
cup chopped nuts (optional). Grease and flour 2 loaf pans. Bake in a
350 F degree oven for 1 hour. Cool in pan 10 minutes after taking out of
oven. Then turn onto wire rack to finish cooling. Delicious bread.
Makes 2 loaves.
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